I bought some beautiful jalapeno peppers to pickle. I often put pickled jalapeno peppers on my tuna sandwiches or put them in my Cheese Quesadillas. Yes, I like pickled jalapeño peppers and it does give it a special taste.
If you want to do some serious and long lasting pickling you must properly sterilize the jar. You have various methods for the home cook of which the easiest, for me, is to boil the jar and the lid in water, cold start, for 20 minutes. Continue Reading