Chicken Skewers with Fennel

It is an extremely easy dish to prepare and the smell of the fennel on a grill is very appealing.

Needed

• 2 chicken breasts
• 2 small fennel bulb
• 1 small or medium onion

• Juice of a lemon or lime
• Olive oil
• Dry oregano
• Salt and pepper to taste

 

Method

• Cut the chicken breasts in small or medium bite sizes portions. Small for appetizer and medium for lunch Almost frozen chicken breast are easier to cut in perfect little square
• Peel and quarter the onion
• Separate and clean the leaves of the fennel bulb.  Cut them in the same size as the quartered onion
• Alternate the chicken breast, fennel and onion on skewers

• Sprinkle with oregano. Salt and pepper the chicken to taste
• Sprinkle with lime or lemon juice and then with Olive oil
• Grill the skewers to taste.

Serve the chicken skewers with tzatziki, a salad with yogurt and cucumber, or celeriac remoulade

Tzatziki

Needed

• 1 cup of thick plain yogurt
• 2 cucumbers
• 2 clove of garlic crushed in a garlic press
• 1 tsp lemon juice
• Salt to taste

Method

• Cut the cucumbers lengthwise and remove with the seeds with a spoon
• Grate the cucumbers
• In a bowl mix the yogurt, garlic, lemon juice and salt
• Add the grated cucumber and mix.

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