It is an extremely easy dish to prepare and the smell of the fennel on a grill is very appealing.
Needed
- 2 chicken breasts
- 2 small fennel bulb
- 1 small or medium onion
- Juice of a lemon or lime
- Olive oil
- Dry oregano
- Salt and pepper to taste
Method
- Cut the chicken breasts in small or medium bite sizes portions. Small for appetizer and medium for lunch Almost frozen chicken breast are easier to cut in perfect little square
- Peel and quarter the onion
- Separate and clean the leaves of the fennel bulb. Cut them in the same size as the quartered onion
- Alternate the chicken breast, fennel and onion on skewers
- Sprinkle with oregano. Salt and pepper the chicken to taste
- Sprinkle with lime or lemon juice and then with Olive oil
- Grill the skewers to taste.
Serve the chicken skewers with tzatziki, a salad with yogurt and cucumber, or celeriac remoulade
Tzatziki
Needed
- 1 cup of thick plain yogurt
- 2 cucumbers
- 2 clove of garlic crushed in a garlic press
- 1 tsp lemon juice
- Salt to taste
Method
- Cut the cucumbers lengthwise and remove with the seeds with a spoon
- Grate the cucumbers
- In a bowl mix the yogurt, garlic, lemon juice and salt
- Add the grated cucumber and mix.
Advertisements
Never thought of putting fennel on skewers. Interesting idea!