Remoulade is basically mayonnaise mixed with mustard and sometimes herbs. The most famous is the celeriac remoulade. Absolutely tasty and refreshing.
- Good quality jar mayonnaise or homemade mayonnaise
- Dijon mustard
- One apple
- One medium size celeriac
- Salt and pepper to taste
- Prepare the remoulade by adding 1 tbsp. of Dijon mustard to about 5 to 6 tbsps. of mayonnaise. When making homemade mayonnaise add a very big dollop of Dijon mustard for 250 ml of oil. A good remoulade should have a good hint, but not too strong, of mustard.
- Peel and core the apple and grate it, medium to coarse grate, and mix it right away with the remoulade sauce to avoid oxidation
- Peel and grate the celeriac and add it to the mayonnaise and the apple mix. Mix well, add salt and pepper to taste and cool in the refrigerator before serving.
I suggest serving it as a starter with garlic toast.