3 comments on “Quiche with Bacon and Cheese

    • Thank you for liking my post. I call my quiche – bacon and cheese. For example, I know that a quiche lorraine does not have cheese. However, I was trained using a famous French instruction book called “La cuisine de reference” by Michel Maincent-Morel and the quiche with bacon and cheese is called Lorraine (see page 668). Yet, all the other quiche recipes are called by their ingredients. So, as possible, I simplify all recipe labels and call them by their ingredients. Also I use bacon while the vosgienne use lardon. Regards

  1. Pingback: Chicken Pot Pie | The Underground Gourmet

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