4 comments on “Crêpes with Dulce de Leche

  1. they are so addictive its ridiculous – I just posted mine today! this morning I woke up and it was snowing. Last night by chance we made a fresh batch of dulce de leche with our family recipe. So… it was like the God of Sugar was telling us “this morning is MEANT for panaqueque’s!” – perfect fit: sunday, snow & sugar

  2. Pingback: Fish and Seafood in Batter | The Underground Gourmet

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