2 comments on “Choux Pastry – Puff Pastry

  1. Great instructional post. I hate the part where I have to whisk in the eggs — too much hard work. Someone told me I could use a stand mixer for that, but I have yet to try that.

    • Thank you. Yes, you can use a stand mixer to ” chase the eggs”. However, I learned doing things by hand. French cooking schools always use the hands on method. Many restaurants like the hands on method since kitchen staff often mishandle equipments. Cheers and thank you for passing by my blog.

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